Discover an exceptional recruitment opportunity to join our dynamic team at the Auberge du Kochersberg Winstub restaurant. If you are passionate about cooking and service, contribute to the excellence of our establishment by sending us your application.
Join us for a rewarding experience at the heart of gastronomy!
Send your application by e-mail to the following address:

recrutement@aubergedukochersberg.fr

We can't wait to discover your talent and enthusiasm!

Server

Server

 

Responsibilities

  • Customer reception and placement.
  • Professional food and beverage service.
  • Answers to customer questions, recommendations.
  • Keeping tables clean.

Qualifications

  • Experience in customer service or catering.
  • Knowledge of food and beverages desirable.
  • Ability to work in a dynamic environment.
  • German language skills appreciated!

Conditions

  • Contract: 39 hours
  • Continuous opening hours from 2 to 10 or 11 p.m.
  • Salary: €1,500 to €1,700
  • 2 consecutive days off
  • Job type: Full time, permanent contract

Chef de rang

Chef de rang

 

Responsibilities

  • Welcoming and accompanying customers to their table.
  • Order taking and advice on menu selection.
  • Professional food and beverage service.
  • Customer satisfaction, problem solving.
  • Ensures cleanliness and hygiene.

Qualifications

  • Experience in catering or customer service.
  • Excellent communication skills.
  • Ability to work under pressure.
  • Knowledge of health and safety standards.
  • Teamwork and collaboration.
  • German language skills appreciated!

Conditions

  • Contract: 39 hours
  • Salary: €1650 to €1800
  • 2 consecutive days off
  • Job type: Full time, permanent contract

Chef de partie

Chef de partie

 

Responsibilities

  • Preparation and cooking to quality standards
  • Supervision and coordination of kitchen assistants
  • Stock management and creation of new dishes
  • Compliance with food safety standards

Qualifications

  • Restaurant experience, preferably as a chef de partie
  • Excellent food handling and service skills
  • Ability to work in a team and communicate effectively

Conditions

  • Contract: 39 hours
  • Net salary: €1750 to €1950
  • 2 consecutive days off
  • Job type: full-time, permanent contract

Cook

Cook

 

Responsibilities

  • Food preparation according to recipes and quality standards
  • Supervision of kitchen assistants
  • Supply inventory management
  • Participation in the creation of new dishes and menus
  • Compliance with food safety standards

Qualifications

  • Previous catering experience
  • Excellent food handling and service skills
  • Ability to work under pressure and as part of a team
  • Attention to detail and customer service

Recruitment conditions

  • 39-hour contract
  • Net salary from 1750€ to 1950€.
  • 2 consecutive days off
  • Job type: Full time, permanent contract
To find out more about the Auberge du Kochersberg, explore our "About us" section. And if you have any questions, don't hesitate to contact us via the "Contact" page. You can also subscribe to our newsletter to receive information on recruitment opportunities and other news.