Conquering the Michelin Stars: History, Criteria, and Culinary Prestige. The Michelin stars, globally recognized symbols of culinary excellence, have shaped the gastronomic landscape for over a century.
The Auberge du Kochersberg has recently reopened its doors after a 15-year period of abandonment, under the management of a new team that emphasizes the quality inherited from the past.
Explore Authenticity:
In our quest for authenticity, our traditional Alsatian Winstub is committed to providing you with a modern, delicate and respectful taste experience. Our dedicated team will introduce you to the treasures oflocal agriculture, from seasonal hunting and river fishing to organic Alsatian farming. This approach is reflected in the authentic atmosphere of our establishment.
Winstub: Hymn to Alsatian Gastronomy
The Winstub, a veritable hymn to Alsatian gastronomy, offers a meticulously orchestrated symphony of flavors. Driven by a relentless quest for perfection and guided by an absolute respect for ingredients, each dish becomes a gustatory work of art. Each mouthful is an invitation to a sensory voyage, where tales of the land and a passion for cooking come to life.
Come and share this culinary adventure with us at the Auberge du Kochersberg, where the Winstub opens its doors to you for an authentic experience of Alsatian gastronomy.
Discovering the Gault Millau Stars: A culinary odyssey from History to Excellence. In the culinary realm, Gault Millau stars shine like beacons, guiding gastronomes towards