';
Preloader logo

Our Menu

Winstub menu

Discover our Winstub menu,
A tempting selection of Alsatian dishes.
Reserve your table now for a memorable dining experience.

Organic snail ravioli from Alsace, preserved leeks and wild garlic emulsion harvested by us
12€
Œuf parfait BIO, Alsace white asparagus velouté, green asparagus shavings and country ham chips
14€
Available in vegetarian version
Like a ham in a crust:
11€
Snacked pork loin, crispy puff pastry, mustard seed pickles and potato espuma
Crunchy tartlet, crab, light saffron mayonnaise, white radish and citrus fruit
15€
Fleischschnake prepared by us served with beef consommé, parsley oil and seasonal salad
12€
Kochersberg duck breast served rosé
26 €
Carrot variation with pistachio polenta and spiced duck jus
Chicken cordon bleu with wild garlic
23 €
Pan-fried baby vegetables, spaetzle and chicken sauce
Burger de l'Auberge
19 €
Brioche baker's buns, Black Angus hamburger, Alsace cheddar, homemade barbecue sauce, crispy bacon, salad and fresh French fries (Vegetarian version available)
Pink trout from our rivers
24 €
Risetti risotto with peas, glazed carrots and light hollandaise sauce
Fish according to availability
23€
Creamy sweet potato, confit potatoes, fresh peas and curry and seaweed emulsion
Grilled French beef tenderloin with green pepper sauce
29€
Choice of side dishes: French fries, spaetzle or baby vegetables
Tribute to Chef Armand Roth
32€
Low-temperature roasted veal fillet, "Meunière" asparagus, morel sauce and spaetzle
Scoop of ice cream or sorbet from Maison Alba
2.50€
blueberry, coffee, choco rocher, cookie, Alsace strawberry, lemon, passion fruit, rhubarb, green apple, stracciatella and vanilla
Bourbon vanilla crème brûlée, caramelized with vergeoise and sorbet of the moment
9€
Pavlova our way: crunchy meringue, strawberry and rhubarb compote, vanilla chantilly and seasonal sorbet
11€
Available in a cocktail version prepared by our barman Charles 12€.
Unstructured Elsass coffee
10€
cocoa crumble, Alsatian whisky jelly from the Hepp distillery, coffee cream, light mascarpone whipped cream and Arabica coffee ice cream
Chariot of Alsatian cheeses and seasonal jams
14€
Notre-Dame
12€
Chocolate tartlet, hazelnut cream, homemade praline, dark chocolate ganache and Strasbourg cathedral rosette
Table reservation - Winstub
To make a reservation, please call us on 07 56 97 97 93 or 03 67 99 38 22. For bookings of more than 10 peopleplease send an email to reservations@aubergedukochersberg.fr or use the contact form above.

    Thursday to Monday

    12h-14h & 19h-21h30

    Closed Tuesday and Wednesday

    Bar opening hours: 3pm to 6pm, except Tuesdays and Wednesdays

    info@aubergedukochersberg.fr